South Indian dishes are more different, compared to north Indian dishes. In South India dishes either Vegetarian or Non-vegetarian are not just a mouthwatering but also eye-watering, because of its spicy taste. Eating or tasting the various dishes in south India is an awesome experience. Rice with sambar and gravy is one of the main foods in many regions, In south India, food items are very tasty, and compulsory eatable items. Some famous and tasty dishes described below..
Puliyogare loved by many people in south India. For busy persons, it is very beneficial, if they have to take a meal in the launch box because It takes less to prepare and gives good taste. Generally, it can make with boiled rice which is embellish with tamarind juice, peanuts, curry leaves, red chili, pepper, jaggery, coriander leaves, coconut, fenugreek, mustard seeds, black gram, turmeric, cumin, asafoetida, and salt. Traditionally, it can be used as a prasad to offer gods and goddesses in temples. In India, people used to make this dish in festivals like Diwali, Ganesh Chaturthi, Navaratri, etc to serve the temples.
Masala Dosas made after brewing the blend of urad dal and raw rice. After soaking of raw rice and urad dal in water up to 5-6 hours this mix will make, by using it different dosas can prepare.
Many people liked to eat masala dosas because this dosa stuffed with potatoes, aromatic spices, and fried onions. You can eat it with peanuts, coconut chutneys, and sambar. Masala dosa is a portion of very delicious food, some people can consider breakfast, and some people consider snacks.
OUR BLOG:South Indian dosa Varieties
Lentil donuts are also known as Medu vada, sabola vada, etc. In south India it is a very famous dish, it can make with urad dal, chili's, salt, and onions. In the center this vada has a hole, you can eat medu vada with the dipping of chutney or sambar, it is very soft and delicious. You can prepare it at home, or it is available at small shops, hotels or canteens. By eating this dish, you will get more energy because it is healthy food. This Medu vada is very good for breakfast and snack items in south India.
Hyderabad biryani is famous in south India, especially in Andhrapradesh. If you visit any place in south India, you have to taste it, because it is a very famous and delicious biryani compare to all biryanis. It can make with basmati rice, chicken meat, aromatic and it is cook with piquant spices, curd, butter then embellish with cucumber, onions, lemon. It gives good fragrance and spicy taste. On any nawabs function, biryani has an important role.
Chettinad chicken is a delicious, mouth-watering, spicy and fragrant curry. It has a blazing taste of chilies, you can eat it with idly, dosa, rice, parotta, chapati, and puri. It can make with fragrant, spicy masalas, chillis, and for increasing the taste of dish some people will add cashew nuts, coconut paste. If you prepare it in your home decrease the number of chillis, it reduces hot.
In south Indian meals, rasam is compulsory. It is a delicious pungent soup made with tamarind pulp, which is then mix with different spices, finally, it is boil with curry leaves, chillis, mustard, and salt. For this dish, tamarind pulp is the main ingredient. It can consume as a soup or with rice. It helps the digestive system for easy food digestion.